Fish Lips

image: http://farm3.static.flickr.com/2564/3725234053_efb7a3e629.jpg?v=0

Restaurants on the road are the new craze.  First was the Kogi truck and now Fishlips.  Follow them on their site to see where they are located at any given moment.  I have actually heard they have  extremely fresh ingredients and melt in your mouth sushi.  Give it a whirl.

http://www.fishlips-sushi.com/

Sunday Supper this Week @ Dominicks.

Burbon Ball Milkshakes.

From Martha Stewart Living. August. 2009.

BOURBON BALL MILKSHAKES

recipe from Lynn’s Paradise Cafe, a gem in the Louisville dining scene

makes 4

12 large scoops (about a 1/2 gallon) vanilla ice cream

4 ounces (1/2 cup) bourbon, preferably Woodford Reserve

2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving

1 cup walnut halves, plus more chopped for serving

1/2 cup semisweet chocolate chips

Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.

Top with whipped cream. Garnish with walnuts and chocolate chips.