BESO BEARS THE BEST SIDE DISHES IN THE WORLD...

Margarita flatbread. Sauteed exotic mushrooms coated in garlic butter. Mashed potatoes. Veracruz Corn (Creamed corn with cheese and jalapeños). French fries with queso fresco. Wild Striped Bass with Tamarind Jam. Raspberry vodka with fresh muddled berries. Churros (best in the world, not kidding) with queso fresco and caramel. This place also has good energy, and great decor, which somehow makes the food that much better. The menu is extensive and has something for even the pickiest eaters. We got a bunch of appetizers, sides, and entrees and went at it. Lisa even unbuttoned her pants afterwards.
Beso
6350 Hollywood Blvd
Los Angeles, CA 90028
(323) 467-7991
www.besohollywood.com

AGO

Ago in West Hollywood...yum. We started out with the Caprese Bufala...it was insanely fresh and the perfect way to start out the meal. I couldn't decide what to order but ended up going with the special which was Chilean Sea Bass with grilled veggies. It melt in your mouth deliciousness, and perfectly seared. The Angus Beef Rib Eye Steak was also really good (I had a few little tastes), and was served with spinach and rosemary potatoes. No surprise, I was stuffed to the max but found room for an assortment of desserts...and another glass of wine. Almost three hours later I was in a food coma and ready to hit the hay. Gotta love dining with Italians.
Ago
8478 Melrose Ave
West Hollywood, CA 90069
(323) 655-6333
www.agorestaurant.com