Monday, May 18, 2009

AGO



Ago in West Hollywood...yum. We started out with the Caprese Bufala...it was insanely fresh and the perfect way to start out the meal. I couldn't decide what to order but ended up going with the special which was Chilean Sea Bass with grilled veggies. It melt in your mouth deliciousness, and perfectly seared. The Angus Beef Rib Eye Steak was also really good (I had a few little tastes), and was served with spinach and rosemary potatoes. No surprise, I was stuffed to the max but found room for an assortment of desserts...and another glass of wine. Almost three hours later I was in a food coma and ready to hit the hay. Gotta love dining with Italians.
Ago
8478 Melrose Ave
West Hollywood, CA 90069
(323) 655-6333
www.agorestaurant.com

No comments: