Friday, November 20, 2009

comfort food.

last night, i made parmesan risotto, chicken breast stuffed with prosciutto and parm, and salad with candied walnuts, red onion, and goat cheese. YUM!

ps can u tell i love cheese?


2 comments:

Kate Smithson said...

a love for cheese runs in the family.

Unknown said...

So does small portions